FINE DINING WITH FRENCH COOKING

Treat yourself to a delicious meal in our fine dining restaurant. The restaurant of Chateau de Montreuil, will welcome you for a delicious few hours of relaxed stylish eating, during which, the Chef an his brigade will prepare for you all the delights of true French Gastronomy.

12:00 - 13:00* | Friday Saturday Sunday

AND

19H00 - 21H00* | Thursday Friday And Saturday

*Last order

Restaurant Du Centre

Traditional cuisine

In our restaurant, discover a dedicated gourmet cuisine served with generosity and simplicity. You will have the opportunity to enjoy traditional, quality seafood cuisine.

Open midday and evenings, every weekday except Monday.

For group, family or business meals, we can offer a room for up to 30 people.

LE CARNOT

Le Carnot is happy to welcome you in its restaurant.
The Chef offers you, à la carte or à la menu (from 15€90 to 29€50), a "home-made" cuisine elaborated with fresh products, cooked on the spot.
Seafood platters, creative seaside cooking and local specialities...
A dish of the day is offered at the price of 9€90, each week a suggestion of dish and dessert is elaborated to make you discover new flavours.

Restaurant room with 70 seats.
Service from 11.45am to 2.30pm and from 6.45pm to 9.30pm.

menu

Mister Lobster

The famous American lobster sandwich is coming to the heart of Le Touquet.

The idea had been germinating for several months between Pierre Eric Rémoleux, a restaurant owner on the Côte d'Opale, and the head chef of the Alexis Saint Georges "Centre" in Wimereux.
Drawing on our culinary and cultural experiences, we chose to revisit the typical recipes of the East Coast of the United States while bringing our "French touch".

our menu